Program for State Arrival Ceremony for Prime Minister of Canada

This is the right-side interior of an event program for a State Arrival Ceremony held on the South Lawn of the White House on March 24, 1969 to honor Prime Minister Pierre Elliott Trudeau of Canada. President Richard M. Nixon hosted the ceremony. The program outlines the stages of the State Arrival Ceremony. To view the complete program, see 1127024. This program is part of a personal collection belonging to former White House Executive Chef Henry Haller. As executive chef from 1966-1987, Haller oversaw the menus for over 250 State Dinners at the White House.